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SIGN UP FOR THE DRAWING!
Each week the Bayport Farmers Market will be having a drawing to win a market bag filled with fresh, seasonal market produce and other products from our vendors. The drawing will be held at 6:30p.m. and the winner need not be present to win. We will call the winner that evening, and you must pick up your market bag the following Monday. If you are not available that Monday, call Patti/Market Manager @ 612-518-7110 to arrange for options.
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Meet our Vendors
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Costa Farms
produce, hanging plants, mixed flower tubs
www.costafarm.com
Fruit of the Vine Soap
handmade all natural artisan soaps and beauty products. vinesoap@yahoo.com
Bread Art
artisan breads and baked goods www.breadart.biz
Whistling Well Farms
large variety of apples
Natures Nectar
honey and honey products
The Backyard Grocery
canned produce, beets, pickles, mix veggies, tomatoes. www.thebackyardgrocery.com
See Xiong/Jeff Chang Farms
produce and flowers
Wittig Farms
chickens,ducks, turkey, beef, pork, eggs, maple syrup, cheese
Sandy Vang Farm
produce and flowers
Hometown Creamery
homemade icecream
www.hometowncreamery.com
Aouda Vang Farm
produce
Country Lane
strawberries, raspberries, blueberries
My Sisters Garden
plants, herbs, hanging baskets, fruit trees
Apple River Vegetables
produce
Hidden Hollow Farm
honey products
The Bikery Du Nord
coffee, waffles and some bicycles things
www.thebikerydunord.com
Yangs Fresh Produce
produce and flowers
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Welcome to the Bayport Farmer's Market
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 The Bayport Farmers Market will be opening Monday, July 9! The market runs every Monday, July 9-October 15, from 2:30-6:30 pm.
Located at Highway 95 and 3rd Ave. North at Perro Park (the skating rink).
The Market is a great way to meet your neighbors and make new friends while shopping for delicious fresh vegetables, meats, cheeses, berries, artisan breads, honey products, jams and jellies and much more!
Questions? Contact Market Manager Patti Alt at 612-518-7110 or dreamchildco@mac.com.
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What's Fresh at the Market?
free range eggs & chickens
Beef, pork, turkey, ducks
handmade soaps and body products, shampoos, dog soap, bug repellant
maple syrup
artisan breads and baked goods
organic coffee
potatoes
broccoli
strawberries
tomatoes
cured garlic
braided garlic
Onions
lettuce
beets
cabbage
pumpkins
carrots
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cheese curds, cheese
honey, honey stix,
leeks
green beans
dill
Plants and herbs and flowers, fruit trees
cucumbers
jalapenos
hot and sweet banana peppers
red peppers
green bell peppers
eggplant
Canned peaches
canned heirloom tomatoes
canned pickled beets
canned pickled beans
squash
apples
jams and jellies
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Check out this great recipe! View Patti's Blog for more recipes.
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Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Ready In: 45 Minutes
Servings: 6
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“The strands of a baked spaghetti squash are tossed with feta cheese, sauteed vegetables, olives, and basil. “
Ingredients:
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1 spaghetti squash, halved lengthwise
and seeded
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
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1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil
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Directions:
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. |
| 2. |
Place spaghetti squash
cut sides down on the prepared baking sheet, and bake 30 minutes in the
preheated oven, or until a sharp knife can be inserted with only a
little resistance. Remove squash from oven, and set aside to cool
enough to be easily handled. |
| 3. |
Meanwhile, heat oil in a
skillet over medium heat. Saute onion in oil until tender. Add garlic,
and saute for 2 to 3 minutes. Stir in the tomatoes, and cook only until
tomatoes are warm. |
| 4. |
Use a large spoon to
scoop the stringy pulp from the squash, and place in a medium bowl.
Toss with the sauteed vegetables, feta cheese, olives, and basil. Serve
warm. |
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The Bayport Farmers Market is sponsored by the BCAL.
www.bayportcommunityactionleague.com
PO Box 133, Bayport, MN 55003
BCAL: A civic organization of businesses and volunteers working in concert to enhance life in Bayport.
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